According to the research, each 10 ℃ increase of temperature, the rate of tea browning will accelerate three times, tea leaf is easy to deterioration.
2. Avoid The Light
The light of summer strong than other seasons. The plant pigments and lipids materials of PuErh Tea prone to photochemical. After 10 days exposure tea leaf will browning, so need to use transparent container glass or plastic bags to store it.
3. Avoid Odor
Materials at high temperatures prone to diffuse of its own odor, the tea leaf will absorb the odor make the tea deterioration. PuErh Tea leaf is prone to absort other odor.
4. Avoid Oxygen
The polyphenols in PuErh Tea are powerful antioxidants, so it is vulnerable to oxidation. If tea leaf is oxidized, after brewing the tea soup will become yellow, lost the original fragrance.
5. Avoid moisture
Summer is the rainy season, rain will bring a lot of moisture. PuErh Tea is a porous body, easily absorb moisture.
If moisture content of PuErh Tea more than 8%, it will accelerate deterioration. It will breeding micro-organisms and mildew.
Therefore, store PuErh Tea at summer, should be placed in a cool dry place. The best is packed it in a sealed container, then put into refrigerator.
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